Ruth's Chris Steak House - 2nd Ave N Menu
Welcome to Ruth's Chris Steak House - 2nd Ave N, where unparalleled dining meets an inviting atmosphere in St. Petersburg, FL. This sophisticated steakhouse offers a splendid array of culinary delights, from succulent steaks to a variety of enticing seafood options.
- Signature Dishes: Don’t miss the flawlessly cooked Bone-In Filet or the Sizzling Crab Cakes, each enhancing your dining experience with rich flavors.
- Fresh Salads: Start your meal with salad options like the Caesar or the vibrant Ruth's Chop Salad, perfectly complementing your main course.
- Decadent Desserts: End on a sweet note with the Chocolate Sin Cake or creamy Cheesecake, both crowd favorites.
Ruth's Chris also caters to a wide range of dietary preferences, offering keto, vegan, and vegetarian options. With excellent service and a classy ambiance, it's the ideal spot for anything from intimate dinners to celebratory gatherings. Make sure to reserve a table—you won’t want to miss out!
Appetizers
Disclaimer
Menu items are subject to change. Please visit our website for current menu items and pricing.
BARBEQUED SHRIMP
sauteed in wine, garlic butter bbq spices
SIZZLING CRAB CAKES
two jumbo lump cakes, lemon butter
SHRIMP COCKTAIL
new orleans cocktail or creamy remoulade sauce
SEARED AHI TUNA
english cucumber, complemented with mustardbeer sauce
VEAL OSSO BUCO RAVIOLI
saffroninfused pasta, sauteed baby spinach, veal demiglace
CAESAR SALAD
romaine hearts, parmesan romano, creamy caesar
LETTUCE WEDGE
bacon bleu cheese on crisp greens
RUTHS CHOP SALAD
julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
STEAK HOUSE SALAD
baby lettuces, grape tomatoes, garlic croutons
LOBSTER BISQUE
creamy lobster bisque, in the new orleans style
Soups Salads
Steaks Chops
FILET
an 11 oz cut of tender, cornfed midwestern beef
RIBEYE
16 oz USDA Prime, marbled for flavor deliciously juicy
NEW YORK STRIP
16 oz USDA Prime, richly flavored, slightly firmer
PETITE FILET
the same incredible cut as the classic, in an 8 oz filet
TBONE
fullflavored 24 oz USDA prime cut
PORTERHOUSE FOR TWO
40 oz USDA Prime, richness of a strip, tenderness of a filet
COWBOY RIBEYE
bonein 22 ounce USDA Prime cut
TOMAHAWK RIBEYE
USDA Prime bonein 40 oz Ribeye, wellmarbled for peak flavor
BONEINFILET
incredibly tender 16 oz bonein cut, aged to the peak of flavor
BONEIN NEW YORK STRIP
USDA Prime, fullbodied 19 oz bonein cut, our founders favorite
Specialty Cuts
Seafood Specialties
STUFFED CHICKEN BREAST
roasted double breast, garlicherb cheese, lemon butter
SIZZLING CRAB CAKES
three jumbo lump crab cakes, sizzling lemon butter
BAKED POTATO
one lb, fully loaded
POTATOES AU GRATIN
with three cheese sauce
GARLIC MASHED POTATOES
smooth and creamy
LOBSTER MAC CHEESE
cavatappi pasta, tender lobster, white cheddar sauce
Cremini Mushrooms
panroasted in veal demiglace, with fresh thyme
SWEET POTATO CASSEROLE
with pecan crust
Roasted Brussel Sprouts
bacon, honey butter
GRILLED ASPARAGUS
hollandaise sauce
CREAMED SPINACH
a ruths classic
Signature Sides
Desserts
CHEESECAKE
fresh berries, mint
CREME BRULEE
vanilla bean custard with raw sugar crust
CHOCOLATE SIN CAKE
rich flourless cake, ganache, raspberry sauce
